Come enjoy the cheeses Rosalie has made all Spring.

All these were made with local sourced Jersey milk or our own goat milk.

Experience the complexity of a Baby Swiss and compare it to a Jalrsberg.

Do you know about Alpine Tomme? Find out how it’s made and it’s history.

What about a triple cream brie or a camembert?

Bring a friend and step into the amazing world of cheese.

We will have a bonfire and a farm gift pop up.

We will also offer a pop-up of local yarns and fiber products, and try our homegrown garlic cheesey garlic toast.

Group rate available for 20 or more people.